An éclair is a cake to eat with the letter E. It is often called an éclair. It is made of scalded dough and cream. It is often covered with chocolate, for example. This is one of the products that reigns on the shelves of pastry shops. Eclair is believed to have originated in France.
Emmentaler is an eating cheese with the letter E. It is produced from cow's milk. It is one of the types of Swiss cheese. It is considered to be hard, maturing and rennet. Its name comes from the Emmental, i.e. the Emme river valley in Switzerland. Holes are visible on its surface.